Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Blend #2 (May 2017) 750mL bottle drunk 2/13/24. Deep, peachy-golden-maize. Small ring of bubbles to edge quickly. Lots of deep, woody acidity. Moderate-to-heavy acetic, moderate-to-heavy lactic, moderate Brett. Some definite Chardonnay character, but it's not as dominant as some of their Chard-aged sours. Bright citrus, vanilla, long oak and rich, honey-like maltiness with no alcohol noted. In the mouth it's moderately sour, though not puckering, with moderate acetic acid and moderate-to-heavy lactic acidity. Big oak, big chardonnay, big malt. Just a big ol' rich, intense, over-the-top sour that SP seems to love making.