From a bottle courtesy of Jow. Pours a hazy copper with an off white head. Aroma of champagne yeast. Flavors are oaky with low bitterness. Very sessionable.

Wasn’t sure what style to add as but now that I drink abv is subdued so may need to switch. It’s a different condition of a brew. Far more wine like than I expected. Golden pour with some bubbles. Nose is white win and wood. Tastes woody, Chardonnay, green grapes, sunflower seeds, lemon. Smooth palate. Feels almost like a light carbonated mead. Anyways not for everyone probably but appreciate the interesting effort and for New Years Eve fits fine.