Rare Bird is a unanimous favorite amongst our team and our customers, so we had to get it on the brew schedule again! We've partnered once again with Rare Bird Coffee, an artisanal roaster in Northern Virginia, to combine two of our favorite beverages into one tasty pint! This time we've selected Rare Bird's guatemala pulcal beans, with notes of hazelnut, apple, and fig. The result is a light golden pint that smells like coffee and tastes like beer, with a subtle roasty aftertaste and a fruity finish. A final touch of lactose keeps things creamy. Don't be fooled by the color -- we brewed a cream ale base to let this beautiful coffee shine without having to compete with roasted malts. Beer for breakfast? Yes, please.