Pint can pours with a nearly clear rosy copper colored body that supports a short lived white head of foam. The aroma offers up woody sour yeast and then a raspberry and floral like sensation. The taste delivers biting sour yeasty slightly puckering notes that border on conjuring up a faint vinegar character. To midway the hibiscus is noticed as a floral sort of berry sensation leading to faint citrus and mango notes. It ends pretty dry with zero sense of the ABV. Nice beer.