Pint can pours with an opaque terracotta matte copper, rusty copper gold body that supports an off white head of foam that leaves behind some spotty lacing. The aroma offers up loads of tropical and tropical fruity floral notes with guava, pineapple, mango and peach as well as citrus floral like notes. The taste delivers soft smooth tropical fruitiness that's even and not punctuated by sweet sticky tangy over rich notes like others of this sub-sub-style. It maintains balance and crushability with smooth cantaloupe and mango blended into a decent level of grapefruit like citrus hop bitterness. It picks up thin malts and soft faint oats to midway as the juicy fruitiness takes on more of a tangelo juice flavor. Solid with that wet hop green leaf sensation at the periphery of the experience.