Poured up on tap at the North Park tasting room where it exhibits a hazed gold body that supports a full off white head of foam that leaves behind some spotty lacing. The aroma offers up a good dose of pine hoppiness flowing into firm hoppy spicy dank hops and then a thin ribbon of spiky woodiness. The taste delivers pale sweet malts leading into spicy to woody to herbal bitter hoppiness. Toward the finish a tiny island of sweetened juicy citrus wells up weakly to the surface amidst a cake load of tasty bitter hops. Nice stuff.