It’s a 4.8% abv golden beer with fragrant citrus/floral aromas and a deep citrus bitterness. It is brewed with a blend of American hops, such as Willamette, Amarillo, Cascade, Centennial, Chinook and Citra, and Pale Ale malted barley, along with some Munich malt, Crystal malt and malted wheat give a biscuity backbone to the citrus from the hops.
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