Muheim

Next up in our returning favorite collabs is our Marzen Rauchbier brewed with the incredible folks at @omfbrewing! This batch didn't stick around long last time. That could partially be because once we discovered how tasty a mlíko pour of it was, it was all we had after work. However, once this left our taps, it became clear by the amount of y'all asking when it would return, we knew it had to make its reappearance.

Still brewed with 100% Beechwood Smoke Malt as its base and only a slight alteration to the Tettnang kettle hop additions to bring a smidge of a smidge more bitterness, this beer is even better than we remember it. Notes of freshly charred wood and a caramel sweetness, while keeping a sense of balance to this style that can be difficult at times.