COLD BOY WALLY was made with the intention of making a creamier/smoother TIPA. This was achieved through a few process changes that we’ve recently been implementing in these hoppy beers, as well as using an excessive amount of flaked oats & some lactose. @sinaguamalt AZ grown barley, some malted @grainrandd Sonora wheat. Just like WALLY & FRIENDS, it’s a heavy mosaic whirlpool and then we hit it with 8lbs/bbl of New Zealand grown Cascade (this stuff is awesome), Citra, Simcoe, Galaxy. 10% abv. A softer fuller bodied WALLY with a complex tropical fruit punch citrus hop profile.