Poured up on tap at the brewpub where it exhibits a murky hazy pale straw gold body that supports a nice white head of foam. The aroma is bursting pineapple, some tangelo and spicy Douglas fur wood and a mild spiciness. The taste delivers punchy rich pineapple blended with thin tangelo flowing into a mix of wood and wild yeast funkiness. This is balanced and crushable. Wow. After about two weeks the tangy tropical notes dropped off leaving more of a saison like experience.