A 19.2 oz stovepipe can located at the Santa Fe Total Wine in the middle of the summer. With the dog days heat of August settled in locally, I believe it is time to sample a very chilled DIPA from Arizona. If there is an out-there ingredient to add to an IPA of any sort, mango would be my choice. My Teku is in ready to receive the pour, it just seems right today. A hazy gold-orange liquid shows up with a strong head of off-white foam. The nose is fruity to begin with and finished by a noticeable amount of hops. The drink is, well, I have to say it, pretty gosh durn good. Yes, plenty of mango and that is all right, cut pine, cereal, fresh hay and grass. A significant bitterness for an IPA carrying an adjunct flavor. Plenty of depth in the sensation. A fine DIPA, I would drink again, just not today.