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[BANISHED] Wild Farmhouse
Crux Fermentation Project in Bend, Oregon, United States 🇺🇸
Sour / Wild Beer Regular Out of Production|
Score
6.45
|
|
Our wild farmhouse ale sat patiently for 18 months in red wine barrels with a mixed culture of brettanomyces, lactobacillus, and pediococcus. The result... a creative blend of citrus notes and funky earthiness that's a sour beer lovers' delight.
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7.1/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
375ml bottle. Crystal clear, amber colour with small to average, frothy, half-way lasting, minimally lacing, white head. Woody, funky and vinous fruity aroma, notes of blue grapes, hints of oak and red wine, a touch of balsamico and port, whiffs of orange peel. Taste is dry, sour, woody, tannic and vinous fruity, funky, tangy, notes of oak, toasted oak, some balsamico, blue grapes, red wine; whiffs of glue in the finish. Oily texture, smooth and soft palate, fine, soft, still prickly carbonation. A bit over the top for me.
Tried
from Bottle
on 23 Aug 2020
at 21:43
7.5/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
On Tap t the Bend brewery/taphouse very light pale golden color with no head or lacing as per the sour style. Slightly funky sour aroma. Legit low PH non-lacto sourness. Woody and a litel funky A little citrus notes and a good overall traditional sour.
Tried
from Draft
on 26 Apr 2017
at 00:00