Kippis Kveik IPA
Stoup Brewing in Seattle, Washington, United States 🇺🇸
IPA - West Coast Regular|
Score
7.07
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This IPA was fermented with a native Kveik yeast from Framgarden, Norway. With a fermentation 95F the beer ends up chock-full of fruity yeast derived esters to complement Mosaic and Sabro's tropical fruit punch.
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8.2/10
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Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 8
Draft pour pint at Stoup happy hour. Really glad this style/yeast has stuck around my local. The beers have been unique and fun, so exception with this brew. A cloudy golden orange pour, tons of cream, mousse foam head. High carb. Orange and plenty of funk on the nose. Thick body, orange peel like bitter bite, funky flavor throughout. An overall smooth IPA. Extremely unique. Really enjoyed this
Tried
from Draft
on 29 Dec 2018
at 00:49