Kristall Weizenbock

The Bavarian State Brewery Weihenstephan has revived an old beer brand from the 1950s as a one-time release. When Johannes Weiss, Weihenstephan’s Sales Manager Export, discovered the 1950’s Kristallweizenbock label, it sparked an idea. “I suggested using hops with ‘crystal’ names,” said Weiss, “smaragd (emerald) and opal. [These hops] add fruity flavors to the beer and complement the name.” From there, Brewmaster Tobias Zollo continued to develop Weiss’ idea, building out the malt bill and other flavor profiles. Kristallweizenbock differs from Weihenstephan’s traditional weizenbock, Vitus, as it is filtered and has a stronger focus on hops, without being too “hoppy.”