We brewed this Märzen style festbier a long time ago and let it lager several months to be released right at the start of the true Oktoberfest in Munich. This special take on our traditional festbier uses 3 different types of rye; malted rye, caramel rye, and flaked rye. This gives it a spicy rye complexity and nice light copper hue on this tasty, traditional German party beer.