The Vine
(has 4 batches)
Cascade Brewing in Portland, Oregon, United States 🇺🇸
Sour / Wild Beer - Flavoured Regular Out of Production|
Score
7.50
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This NW style sour blends soured tripel, blonde and golden ales that were then fermented with the juice of white wine grapes. It's a delicious offering that appeals to both beer and wine drinkers.
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7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottled@The Chriso Pre-GBBF Shindig 2011 "Donkey Dork Lord Edition". Hazy yellow colour with a small white head. Aroma is fruits, wood, some alcohol, mild tartness as well. Flavour is the same with very white wine like dryness.
Tried
from Bottle
on 08 Aug 2011
at 05:11
8/10
—
Appearance 6
Aroma 8
Flavor 9
Texture 8
Overall 8
Bottle at chriso’s Pre-GBBF Shindig ’11. It pours hazy orange-yellow with a thin, bubbly white head. The nose is farmyard, tangy orange and lemon, white grape and mango. The taste is tangy orange, mango, melon, pineapple, lime and sour white grape, with a sweet-sour finish. Nice balance. Refreshing and very drinkable stuff.
Tried
from Bottle
on 07 Aug 2011
at 12:30
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Bottle at Chris O’s pre GBBF shindig. Cloudy orange, white head. Sour fruit nose, some blue veined cheese in there too. Excellent sour, fruity flavour. Well crafted. Sour, fruity finish. Very nice indeed.
Tried
from Bottle
on 02 Aug 2011
at 05:21
8.8/10
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Appearance 8
Aroma 8
Flavor 9
Texture 10
Overall 9
Bottle at Chriso’s. Aroma is grape, lemon, yogurt. Light and airy body, great. Flavor is lactic, with ypgurt, grapes, and a soft sourness. Palatte is soft and wonderful. Great beer. Probably the best beer at a phenomenal tasting.
Tried
from Bottle
on 31 Jul 2011
at 12:47
5.5/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5
bottle at chriss ... golden amber ... sour funky barnyard nose ... fizzy ... light sour ... white wine ... dull fruits .. not me at all
Tried
from Bottle
on 30 Jul 2011
at 10:23
6.8/10
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Appearance 4
Aroma 7
Flavor 7
Texture 8
Overall 7
Draught@Cascade Barrel House, Portland (ABV 7.75%, vintage 2010)
Clear golden color, small white head. Fruity, white wine aroma. Tart, white grapes flavor with hints of leather. Like drinking dry vinho verde. Interesting.
Clear golden color, small white head. Fruity, white wine aroma. Tart, white grapes flavor with hints of leather. Like drinking dry vinho verde. Interesting.
Tried
on 10 Jul 2011
at 10:26
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Courtesy of Ethan. Pours copper with thin white head. The aroma is cherry fruit tartness, yeasty tartness and then full up funky moldy citrus. The taste is up front tart citrus and nearly sweet/tart candy like followed by cherry tart candy and a sense of funky moldy citrus fruit (where my taste buds can rest for a moment away from the tartness). A sour I can dig.
Tried
from Can
on 25 Jun 2011
at 18:11
8/10
—
Appearance 6
Aroma 9
Flavor 8
Texture 8
Overall 8
Der Geruch sowie Teile des Antrunks erinnern stark an Ahoi-Brause, eine seichte Säuerlichkeit ist dabei stets parat. Im Mittelteil kommen leichte Holznoten im positiven Sinne hinzu, das Bier wird sehr vollmundig, ohne dabei extreme Noten zu erzeugen. Das heißt, das Bier ist angenehm säuerlich, dabei süffig und nur wenig trocken, wobei die Holzigkeit schmeckbar ist. Dezente Fruchtnoten, genial harmonisch. Sommerlich süffig, der Alkohol ist niemals auch nur im Ansatz erkennbar. Sehr gutes Sour Ale!! Vielen Dank an den Doppelbock! 9/13/12/12/13/13
Tried
on 30 May 2011
at 10:25
8.8/10
—
Appearance 10
Aroma 9
Flavor 9
Texture 8
Overall 8
Bottle. Pours cloudy apricot. White head. Nose of basement muskiness, tart passion fruits, white grapes and yeast. Taste is tart passion fruits, woody oak, white grapes and musk. Some yeast. A light buttery taste in the finish, (not diacetyl).
Tried
from Bottle
on 29 Mar 2011
at 19:51
8.8/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 9
Hazy gold-orange. Lovely nose with alot of fruit, peach, bruised pear, barrel funk, tart. Rich sweet and tart flavor, also fruity. Just really nice.
Tried
on 13 Mar 2011
at 08:24