tap - billed as a blend of a bacon stout and a red IPA and must have been blended before or during kegging as they didn’t have them on tap separately. Anyway, it pours near black with a lingering tan head. It smells of dark roast malt and resinous hops. The flavor is moderately bitter with ample roast malt. Full bodied. Pretty good. I’m not really tasting bacon, but that’s okay.