Kristallweizen
House of Funk in North Vancouver, British Columbia, Canada 🇨🇦
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Score
6.87
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Brewed with 50% pale malt & 50% wheat malt and fermented with a traditional hefeweizen yeast strain, this kristallweissbier showcases citrus aromas and fine banana notes combined with a pronounced hop bitterness and dry finish. The perfect pairing to your Oktoberfest pretzel.
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