Viva Habanera
Night Shift Brewing in Everett, Massachusetts, United States 🇺🇸
Speciality Grain - Rye / Roggenbier Regular|
Score
6.71
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Rye ale brewed with agave nectar and aged on habanero peppers
Brewed with rye malts that bring their own natural spice, this invigorating cerveza gets its zesty kick and peppery flavor from habanero peppers that we add after fermentation. Agave nectar, produced in Mexico, helps to sweeten and lighten the body, while our Belgian house yeast strain tempers the beer’s fiery disposition.
Brewed with rye malts that bring their own natural spice, this invigorating cerveza gets its zesty kick and peppery flavor from habanero peppers that we add after fermentation. Agave nectar, produced in Mexico, helps to sweeten and lighten the body, while our Belgian house yeast strain tempers the beer’s fiery disposition.
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6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Bottle @ fonefan tasting. Nice creamy head with good duration. Color is amber. Aroma and taste are vegetables, chili, malt, caramel and hops. Long chili finish.
Tried
from Bottle
on 11 Jan 2013
at 08:57
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bottle @ Berliner Weisse Takeover, Ulfborg 2013. Pours ruby amber with a small bubbly head. Nose is yeast and chili peppers. Flavor is yeast, caramel, chili and fruit. Medium bodied.
Tried
from Bottle
on 11 Jan 2013
at 08:57
7.4/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8.5
Pours a slightly murky deep reddish brown color with a huge off white head that persists forever leaving moderate lace on the way down. Smells of spicy rye and peppery yeast phenols with a sweet lightly bready and caramel malt base with a hint of dark fruit. I can’t find any peppers in the nose, they must be subtle. The flavor is sweet and malty up front with spice and rye providing balance. I found the pepper and it comes in lightly in the middle and lingers long into the finish. Medium body with a moderate level of carbonation and a sweet spicy mouthfeel. Nice brew, I could have used a bit more pepper but I enjoyed it just the same.
Tried
from Can
on 16 Sep 2012
at 13:41
5.2/10
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Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5
A reddish copper ale with a thin off white head. In aroma, pungent mix of veggies,hot peppers, and grassy malt. In mouth, a rather strange grainy malt with boiled veggies and green peppers, not so good. On tap at Somerville Summerfest, July 14, 2012.
Tried
from Draft
on 11 Aug 2012
at 18:27