Bottle from sledutah, thanks: pours light brown with small head. Aroma is hints of cherry, wood, vinegar. Taste is sweet, fairly acidic, not super woody, a bit simplistic in some ways. Pretty drinkable.

Refrigerated 75 cL brown bottle corked and capped from sledutah poured into a tulip. Dark brown with small beige head. Aroma is tart wood, medium body, lower carbonation, and little lacing. Taste is tart wood, Brett, vinegar, and a little cherry

American 'oud bruin' inspired by Rodenbach; thanks to Leopold for sharing the bottle at Loick's rooftop tasting. Loose, thin, pale greyish white, open, bubbly head on a clear warm copper-hued amber-coloured beer (paler than Rodenbach, if you ask me). Aroma of redcurrant, raspberry vinegar and even sharper red wine vinegar, sour crabapples, sour yoghurt, caramel touch, hints of sewer water (H2S) and cured sausage. Very acidic onset, puckering even, with a sharp vinegary dryness and burning lemony sourness, redcurrant and vague gooseberry notes as well; medium carbonation, supple but thinly caramelly malt body completely dried by this annoyingly sharp acidity, lactic as well, dominating well into the finish and muffling the woody notes from the barrel treatment. American palates - also among young European craft beer consumers - will probably get all enthusiastic about this, but for me this was a disappointment: very one-sidedly acidic, simplistic approach to the noble 'Vlaams rood' tradition, too much vinegar and way too little finesse and complexity here. Sorry guys, but I did taste American 'oud bruin' at a serious level (not many though - see Lost Abbey and Almanac) and this is not even close. This brewery in Utah does not understand how refined, accomplished and difficult to make Rodenbach is - point off for trying to pretend that this is a true Flemish red.

750 Bottle Clear deep amber. Thin brief tan head Big time sour woody tartness. Smooth but very tart

Bottle from Rich, vintage 2014? Dark brown, mahoghany, flat. Sour, tart aroma, brett. Taste had a nice sharp brett bite, sweet. Held up nicely with aging.

Another beer I tried at the 3rd Cotteridge Tasting on 20th May 2017. Somehow got here from ’Sledutah’, cheers mate. Beige head on a murky brown bodied pour. Bit of a sour Puss of a beer, tart and sharp red berries in both the nose and taste. Didn’t read the label, so wasn’t expecting a Belgian style Oud Bruin. Not a big fan of the style, but this was fine once I realised what I had in front of me.

Bottle at CWC III; hazy brown pour with a bubbly tan head, aroma has light vinegar and some red fruits, taste has sour fruits a bit of tartness, vinegar action. --- Beer merged from original tick of 529 Oud Bruin on 20 May 2017 at 13:44 - Score: 7

Tried at the 3rd Cotteridge bottle share. Hazy brown colour with a thick head. Aroma is sorry berry and tangerine as is the taste. Medium body.

Sample at the Cotteridge Convention III 2017. Poured a hazy medium brown with a bubbly round head. The aroma is sour tart red berry fruit. The flavour is moderate sour with a dry fruity acidic molasses palate. Medium bodied with average carbonation.

Bottle at Cotteridge Convention III. Hazy brown amber colour lasting beige head. some sour on aroma. Quite sour. But some decent funk and some lemon juice. Damson .