Clear dark brown amber colour with a small to average, frothy - fizzy and open, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, tart - sour, baking yeast, light roasted and caramel, light brown sugar. Flavour is moderate to light heavy sweet and light acidic with a long duration, tart, fruity - berry, brett, dark malt. Body is medium, texture is oily to watery, carbonation is flat. [20130111]

Hazy reddish brown with an off-white head. Aroma is sweet, malty, caramel dark fruit and acetone. Flavor is quite sweet and light acidic. Sweet finish. 110113

Very dark brown/red with tiny beige head. Aroma is malt, vinegar, sour, little caramel and a little dark fruit. Flavour is malt, sour, little sweet, caramel, oak, vinegar, little tart, wood with notes of alcohol.

Pours dark brown nearly black with a bubbly head. Blackberries, fruit and wood. Mild acetone. Paper and barnyard. Incomplex and watery.

Nice head with good duration. Color is dark brown. Aroma and taste are brett, fruits, malt, soy notes and some acetone.

Tap @ new tasting room. Fucking weird idea but hey, at least they’re being creative. Clear, deep reddish brown appearance with a light brown head. Tart, dark plum, raspberry/blackberry, somewhat vinous, moderately acidic aroma that doesn’t smell anything like a bock. Tangy dark fruity (grape, blackberry, plum) flavor that sort of reminds me of an oud bruin. Fairly tart, rich fruity, red vinous flavor. Actually a pretty cool beer, though it isn’t anything like a bock. Evidently this is actually lagered but was then put into Cab barrels with Brett. Cool beans.