A clean, bitter pilsner brewed with New Jersey-grown farmhouse malt from Rabbit Hill, backed by a bold hop backbone. We mash-hopped it with Nelson Sauvin for a sneaky hit of white grape and lime skin, then layered in Magnum and Hallertauer Mittelfrüh to give it that crisp, focused expression of hop oils and bitterness. A touch of Hallertau Blanc adds just enough high-note flair and rounds out the finish with hints of citrus peel and white grape.