Black Currant Wild Ale
Stoneface Brewing Company in Newington, New Hampshire, United States 🇺🇸
Sour / Wild Beer - Flavoured Rotating|
Score
6.91
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Aged in our Sour Brown Ex-Cognac Foeder with our house culture; this wild ale is then re-fermented on black currant for an additional three months. Black currant imparts juicy, wine-like characteristics, with minimal tannins.
Jammy: crushed red grape, lovely tartness
Black Currant Wild Ale finishes with a four month rest, conditioning in the bottle.
*Store upright and refrigerated for 24 hours for optimal drinking enjoyment. Sediment is normal.
Jammy: crushed red grape, lovely tartness
Black Currant Wild Ale finishes with a four month rest, conditioning in the bottle.
*Store upright and refrigerated for 24 hours for optimal drinking enjoyment. Sediment is normal.
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7.5
Appearance - 7 | Aroma - 7.5 | Flavor - 8 | Texture - 7 | Overall - 7.5
Pours dark purple into a teku. Pink head with little retention recedes to hug rim. Black currant, berry and cherry aromas. Spritzy with tart black currant and cherry upfront turning to pie crust in the medium length finish.
Tried
on 12 Apr 2025
at 21:43
7
Tart, oak, light funk, crisp, nice fruit note.
Tried
on 19 Jun 2021
at 16:06