Kübelbier
Brauerei Hofstetten-Krammer (Hofstettner) in St. Martin im Mühlkreis, Upper Austria, Austria 🇦🇹
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Score
6.36
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As the 500-year-old Mühlviertel tradition goes, on special occasions brewery workers would fill large buckets (Kübel) with beer directly from the fermentation tanks. They would then pass around this extremely fresh, unfiltered beer and drink from the Kübel in turn. Because none of the proteins, yeast, or hop essences had been filtered out, this beer was fuller and more aromatic than any other they served. For this exact reason, our former head brewer, Franz Krammer, took it upon himself to bring this age-old tradition back to life.
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