GonerBrau Kveik Pilsner

Can (a bit smudged but looks like 11/23/23) pour from Total Wine & More, Brentwood. Hazy golden yellow with nice sparkle, thick head with good retention and trace lacing. Aroma is pale malt with good amount of berry balance. Taste is an earthy, mushroom/mild cardboard with hint of berry/fruit. Smooth, soft carbonation and crisp finish. Were Pilsner malts even used in this (not that I'm complaining too much)? For one of the first times, I notice the Kveik yeast making a huge impact on the beer--somewhat successfully though earthy/mushroom-y bent doesn't necessarily work well with berry. Interesting.

Pour is a hazy gold with a large white head. Aroma is the malt is more like rye and there is some berry here. Flavor is spicy hop with more of a rye malty body. This was a little bit all over the place. A bit spicy, a bit fruity.