Can (2/25/21) pour from Table and Vine, W. Springfield. It's a cloudy, pale light brown-dark yellow with some nasty large chunks of yeast falling to the bottom and other floaties in suspension but decent sparkle and 2-finger width white, rocky foam head with good retention and decent lacing that works to offset it. Aroma is moderately strong lemon citrus with mix of sweet and tart fruit. Taste is strong tart and sweet fruit (unripe pineapple?); yeasty. Mouthfeel is light-to-medium bodied with smooth texture, soft carbonation and crisp finish as taste. Overall, this has a bit of a farmhouse/saison quality to it that I'm not really loving. Yeast chunk appearance is a bit grim.

Pours a hazy dark straw from a can. Big pine aroma, when was the last time I had such a piney IPA? Similar flavor, pretty good beer.