Coffee Monster
Pizza Port (Carlsbad) in Carlsbad, California, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Regular Out of Production|
Score
7.64
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7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
10th May 2012
On tap at Sour & Bitter. Opaque black - brown beer. Crispy palate. Smooth dark malt, lacto. (Didn’t note any coffee but to be honest I’d had a few by then!)Crisp finish. Nice.
On tap at Sour & Bitter. Opaque black - brown beer. Crispy palate. Smooth dark malt, lacto. (Didn’t note any coffee but to be honest I’d had a few by then!)Crisp finish. Nice.
Tried
from Draft
on 20 May 2012
at 06:36
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Draft @ Sour & Bitter 2012. Pours a black color with a small tan head. Has a roasted malty strong coffee aroma with hints of chocolate. Roasted malty fresh coffee flavor with hints of chocolate. Has a roasted malty coffee finish.
Tried
from Draft
on 17 May 2012
at 03:29
7.6/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
[5/10/12] Draught sample at Sour & Bitter. Black with a brown head. Aroma full of coffee beans. Bittersweet coffee flavor with a moderately bitter finish. Medium to full-bodied. Very nice.
Tried
on 16 May 2012
at 04:57
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Sour & Bitter Festival CPH 2012. Black with a small tan head. Aroma dominated by cold coffee, to the degree where it resembles used ashtrays, along with some toffee and chocolate. Very sweet caramel and sugary flavour with lots of cold coffee.
Tried
on 14 May 2012
at 13:16
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
From tap. Pours pitch black with a small tan head. Aroma is dense herbal and coffee. Smooth caramelish and coffee flavoured. Bitter and dry malty, toasted and roasted malty. Dry and bitter dark malty finish.
Tried
from Draft
on 13 May 2012
at 22:01
7.3/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Sample @ the Sour & Bitter event in Copenhagen. Pours very dark brown, almost black, with a small brownish white head that leaves some trace on the glass when dissipating. Smell is sweet with coffee, roasted malts, wood, brown sugar and hints of lemon zest, soil and salty liquorice. Taste is sweet and bitter with coffee, toffee, liquorice fudge, vanilla, brown sugar, roasted malts and hints of lemon zest and bitter chocolate. Mouthfeel is sticky sweet, very tiny dry and medium to full bodied. Finish is sweet with dark sweet bread, coffee and roasted malts.
Tried
on 13 May 2012
at 08:35
8.1/10
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Appearance 8
Aroma 9
Flavor 8
Texture 6
Overall 8.5
tap at s&b pitch dark, smoot hborwn head. aroma of roasted coffe, rosated maots, loads of coffee, great coffee stout aroma. Flavor is roasted cofee, brown sugar, roasted malts, a bit watery, flavor is fantastic, great play on the roasted coffee and malts, i really liked this one a lot.
Tried
from Draft
on 12 May 2012
at 03:01
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
On tap at Pizza Port Carlsbad. Pours a pure black color with a small beige head. A huge nose of coffee and heavy rich fruit. The flavor is superb; viscous, rich brown sugar and coffee, massive, coffee, roast. Very big and tasty.
Tried
from Draft
on 03 Apr 2012
at 16:06
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Poured up on tap at the Carlsbad Pizza Port and suggested by peteinSD, another great suggestion Pete! It pours dark mahogany with dark tan head. Man, the aroma is straight up malt sweetened dark roasted coffee goodness to a level only achieved by a few (such as ratebeer’s and CCB’s fishingnet’s homebrew!!!). The taste is just as dark roasted coffee as sensed in the nose with rich oily yummy dark roasted coffee goodness mixing with dark roasted malts. There is very little sense of this things big ABV. Wonderful big coffee stout.
Tried
from Draft
on 01 Feb 2012
at 21:07
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Sampled from the tap at Three Floyds XV. Poured near black with a dark brown head that dissipated to the edges. Aroma was full of coffee with backing dark grains and roasted malts. Flavor was full of coffee (espresso) some bitter dark grains and a good amount of roast. One note coffee but solid.
Tried
from Draft
on 21 Nov 2011
at 08:16