Michelstädter Hefeweizen

Hefeweizen

 

Michelstädter in Michelstadt, Hesse, Germany 🇩🇪

  Weizen - Hefeweizen Regular
Score
6.32
ABV: 5.2% IBU: - Ticks: 6
Ein Weizen mit Odenwälder Charakter - ausgeprägte Hefearomen in Verbindung mit fruchtigen Nuancen aus dem Aromahopfen.
 

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6.6
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 5.5

Appearance: Cloudy gold with a moderate white frothy head of medium retention. Aroma: Wheat bread, leathery yeast, clove, overripe apples, less banana. Taste: Light sweet, bready. Wheat, overripe apples, light clove & banana. Dry ending with some hop. Mouth feel: Light to medium body, average carbonation. Summary: OK.

Tried on 10 Mar 2023 at 20:44


6

Tried on 12 Dec 2015 at 07:34


5.5
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6

50cl bottle. Pours hazy pale golden colour with a medium good lasting white head. Aroma of yeast, banana, dry fruits. Taste of sweet banana, yeast, some clove in the background.

Tried from Bottle on 03 Oct 2015 at 10:11


5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Wässriger, kaum hefiger Antrunk. Herb bananig, leider in Mittelteil wässriger werdend. Mild würzig, bitterer zum Ende. Herb würziger Nachhall. Ok. 8/8/9/8/9/9

Tried on 16 Aug 2015 at 15:31


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle 500ml. @ home.Hazy - murky medium orange yellow colour with a average, frothy, good lacing, mostly lasting, white to off-white head. Aroma is light malty, wheat, moderate yeasty, fruity, phenol, yeast, light banana. Flavour is moderate sweet with a average to long duration, clove, fruity, banana. Body is medium, texture is watery - creamy, carbonation is soft. [20121014]

Tried from Bottle on 10 Dec 2012 at 08:29


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Golden in color, hazy and thin head. Nice wheat malt lots of banana and other fruit like aromas. Flavor was strong in wheat malt with banana and clove flavors.

Tried on 02 May 2012 at 11:53