Ancho & Morita Imperial Chilli Stout
Vocation Brewery in Cragg Vale, West Yorkshire, England 🏴
Stout - Pastry / Flavoured - Imperial Special Out of Production|
Score
6.71
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A 7 malt imperial stout, matures for 14 months in bourbon barrels, before additions of dark chocolate, ancho and morita chillies.
Aromas of espresso and vanilla awaken the senses, followed by dried autumnal fruits, salted toffee and a hint of smoke. Smooth and warming with a lingering spice, invoking visions of long nights by the fireside.
Aromas of espresso and vanilla awaken the senses, followed by dried autumnal fruits, salted toffee and a hint of smoke. Smooth and warming with a lingering spice, invoking visions of long nights by the fireside.
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5.5
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5
Bottle sample at Hoppy Beer Fest in Tel Aviv. Black. Roast, chocolate, vegetal chili, sweet, spicy, alcohol, hot chili.
Tried
from Bottle
on 27 Feb 2024
at 21:31
8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Bottle at home. Pours black, nose is chocolate, caramel, vanilla, toffee, chilli pepper, some fruit, taste is similar, sweet, light chilli burn.
Tried
from Bottle
on 31 Oct 2023
at 19:11