Can, quite deep brown colour with lots of reddish taints, bread aroma with some cola and dried fruits, just a whiff of spiciness, quite sweet but not too heavy for the style. Nice but not too complex.

Tap at Ranzani 13, Bologna, Italy. Pours dark brown, fine rather fine cream foam, limited. Aroma is malty and caramel, wood. Body is only partially dense, with moderate carbonation. Taste is fairly sweet, with a little salivation. Final is fairly long, though not particularly intense.

bottiglia 33 cl, schiuma cappuccino media persistenza, color marrone intenso con riflessi mogano, al naso subito legno funky poi vino Porto frutta matura uvetta sotto spirito, in bocca malto tostato Marsala frutta secca leggero liquirizia tante spezie, lieve acidula, corpo medio, watery, l'alcool si sente e riscalda, carbonazione moderata, amaro accentuato. Secca. Il barrique si sente. Ottima birra. Bella complessa. perfetta per il periodo invernale. c. 1001birre 07.12.24

Creamy off-white good mostly lasting head. Dark amber colour. MOderate malty and light hoppy aroma. Light bitter flavor. Prune and chocolate notes. Average light sweet and bitter finish. Oily palate.

Bottle from HavnensVin&Tobak. Pours dark cola brown with small offwhite head. Aroma is caramel malt, port wine, cranberry juice and prunes. Taste is medium sweet, light bitter and faint acidic. Body is oily with fizzy carbonation. Finish is long and mostly sweet with notes of caramel, bread, port wine, oak, dark berries (cherry, black currant, cranberry), spice (nutmeg, cinnamon, cardamom, black pepper) and brown sugar. The alcohol is ill concealed but otherwise rather complex and well balanced.