Full & By Rye Woods
Cisco Brewers in Nantucket, Massachusetts, United States 🇺🇸
Flemish Red / Bruin Series Out of Production|
Score
7.36
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Flemish-style red diverted into used rye whiskey barrels; 100% wood fermentation. 13 Months in used American oak rye whisky barrels with proprietary blend of micro flora have created a brilliant deep ruby/burgundy beer. Nose of cherries, vanilla, and whisky. No Fruit Used. Tastes a bit like toasted rhubarb berry cobbler. Allusions of fruit sweetness from the brettanomyces balance the slight tang of bacteria.
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7.4/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Hazy amber with a medium beige head. Aroma had acetone, lacto, sour red berries and roasted malt. Not overly sour flavor with lacto, sour red berries, acetone, roasted malt and oak. Finished sour.
Tried
on 18 Mar 2011
at 12:47
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
75 cL bottle. Pours hazy amber with a small white head. Aroma is malty and slight fruity. Wineous, fruity and mild citric. Dry, wooden and fruity flavoured. Ends acetic and fruity finish.
Tried
from Bottle
on 18 Mar 2011
at 11:46
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
hazy amber , smooth white head. wood and acid / vineagra in the aroma. fruit peel bitterness. flavor is acid, nutty, brett, wood.
Tried
on 18 Mar 2011
at 10:59
8/10
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Appearance 6
Aroma 9
Flavor 8
Texture 8
Overall 8
Bottle 75 cl. Courtesy of bu11zeye. Pours a cloudy amber with a creamy beige head. Tart aroma, some caramel and fruit and quite some oak. Medium body, very oaky, vanilla, tart, Bretty, slightly acetic, ends dry more than tart. Fairly sophisticated. 180311
Tried
from Bottle
on 18 Mar 2011
at 10:56
7.6/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Bottle thanks to BrewedAwakening, shared with others. Poured clear deep amber with a red hue and a creamy brown head that dissipated slowly to the edges. Aroma has a nice combination of sour fruits and rye with a slight bit of whiskey in the backing. Flavor starts with sour fruits that mellows to a rye spiciness with a bit of vanilla in the finish.
Tried
from Bottle
on 08 Dec 2010
at 18:24