Mead - Spring
The Hive Winery in Layton, Utah, United States 🇺🇸
Mead Spring|
Score
6.81
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These wines are made from a dark, rich, cache valley honey in Logan, Utah. The full bodied flavor blends delightfully with the fragrant notes of clover and sage to produce a truely unique set of wines. These wines come in a variety of sweetness levels and that’s why we describe them with Levels of the Seasons from a Dry - Winter to a Sweet - Fall. You get a smooth wine with the flavors of the dark wildflower honey we use from Cox’s Honey Land
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6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle shared by Doug
Appearance: Clear light yellow, no head, some light legs
Aroma: Clover and honey
Taste: Clover, honey, thin and dry
Nice and easy drinking, mild.
Appearance: Clear light yellow, no head, some light legs
Aroma: Clover and honey
Taste: Clover, honey, thin and dry
Nice and easy drinking, mild.
Tried
from Bottle
on 31 Dec 2012
at 17:44
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8.5
375 from the Brewery. Pours a clear yellow color. A light apple nose with big pears. Smooth, light honey, more pears, very light. The palate is super light almost smooth as water. Finishes very clean and ends quickly. Well done.
Tried
on 22 Dec 2012
at 19:38