If there’s one thing the American beer drinker can’t get enough of, it’s IPAs. There’s the less hoppy pale ale, the more hoppy double IPA, and a whole rainbow of different IPA subcategories. There’s black, brown, red, white, rye, English, Belgian, New England, North West & likely several more waiting for recognition. The White IPA blends the yeast & spice character of a Belgian Witbier with the hop forward assertion of an American IPA.