We decided to push some fruity thiols using Phantasm and Lunar Crush yeast in a New Zealand Pilsner. We have learned how to use this Phantasm/yeast combo correctly through some trial and error, so we thought why not use it on a light and refreshing pils base. This is a hop forward lager with some great notes of tropical fruit, citrus, and pineapple. It sounds complicated, but it's a simple and easy drinking beer that you have to try!