This ode to Eastern-European traditional styles of bier making marries sweet roast malt and soft noble hop bitterness We use a plethora of dark roasted malts along with Weyermann floor malted lager malt...floor malting is a traditional method of malting grain that dates all the way back to the 3rd Century A.D.. After steeping the grain, the floor malting process requires the wet grain to be put on a smooth concrete floor while it germinates