Much like an Irish Red, this beer is balanced and uses a moderate amount of kilned malts and roasted barley in the recipe, which gives the beer the color for which it is named. Featuring an approachable hop bitterness which rests on the palate, it also features a mild caramel malt sweetness. We sourced our pale malt grown in Scotland farms for a unique and genuine flavor backbone, as well as Scottish yeast to keep this as authentically a Scottish beer as possible.