This Märzen style Oktoberfest beer is one of our absolute favorite lagers to make (and drink). Brewed with only the finest Weyerman speciality malts and gently hopped with Hallertau Mittlefrüh, this beer boasts notes of hazelnut, toffee, and sweet bread crust balanced with a touch of spice and a truly creamy mouthfeel. Naturally carbonated and lagered cold, this beer will have you reaching for pint after pint whether leaves are falling outside the window or it’s 110°F in the shade.