Shuksan Sour
Terramar Brewstillery in Edison, Washington, United States 🇺🇸
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Score
6.89
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Featuring Skagit Valley Malting’s Copeland Pilsner and Skagit White Wheat, this fruited berliner weisse style ale was kettle soured on a blend of lactobacillus strains, fermented fast and dry with a Nowegian Kveik strain and then conditioned on over 10 lbs per barrel of local Shuksan Strawberries from our friends at Silva Family Farms. The perfect strawberry tart summer sipper!
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