High Hopes

At Cushwa there has been an ongoing exploration in process, ingredients, and techniques to try and push the envelope of what we can provide in the way of hoppy beers to our customers. High Hopes is fermented with our House Ale yeast strain. We decided to showcase HBC-472 hops while also using its sister hop Sabro to bring out even more of the coconut, and tropical aromas and flavors found in the hop. Then added a touch of Citra to help round out the flavor profile. We hope you enjoy this beer, and our passion to keep a constant evolution in our line of hoppy beers.