Crux Fermentation Project Flashcards

Flashcards

 

Crux Fermentation Project in Bend, Oregon, United States 🇺🇸

  IPA - Belgian Regular
Score
6.92
ABV: 6.2% IBU: 50 Ticks: 4
Study your beer history, and you’ll find our master brewer, Larry Sidor, in the footnotes of this innovative IPA style characterized by bright, Belgian-inspired spice notes from orange peel and coriander, along with a healthy heaping of Mosaic and Citra hops.
 

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7/10
On tap. Pours a hazy straw hue with a medium white head. A sweet yeast and perfume nose. Light lemon, Belgian yeast. Light, smooth.
Tried from Draft on 05 Aug 2023 at 02:06

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
On tap pours out pale straw topped with a white head. Nose is nice belg notes citrus hops and spice. Taste is more of the nice spice belg spice yeast and a good hop kick.
Tried from Draft on 12 Oct 2019 at 20:12

6.6/10 Appearance 8 Aroma 6 Flavor 6 Texture 10 Overall 5.5
Pale gold body with thin white head. A little hazy. Light hoppy aroma. Something like a weizen in taste but with more hop. Crisp finish.
Tried on 28 Jul 2019 at 21:32

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
On Tap at BitterCreek Hazy light golden. Big Belgian aroma and flavors. Smooth light malts and modest piney bittering. A good example of a sub style that was all the reage a few years a go.
Tried from Draft on 27 Jun 2019 at 20:28