On tap at the BP served in a tulip. Black with a tan lasting head. Nice roasty aroma with notes of chocolate. Dark roast flavor, some coffee and bitter chocolate again. Very soft smooth palate, due to the nitro it was pushed with. Full bodied and smooth. Not sure why they don’t call this a stout. Also no sure if Ive had this before actually due to TRs thing about genericising their beer names. Maybe I’ll have the "Dry Mead" or maybe the "Pale Ale" next those sound so interesting....

Growler pour thanks to Table Rocks head brewmaster Derek. Pours out a dark brown almost black topped with a long lasting tan head. Aroma of roast malts citrus pine and some toast. Taste is as the nose with the roast leading the way a nice hop balance a good finish with a little bitterness.