Whisky Malt Ale
Barley Brown's Beer in Baker City, Oregon, United States 🇺🇸
Smoked / Rauchbier Regular Out of Production|
Score
6.77
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(Whiskey Malt Ale) Mahogany in color and a nice smoky flavor. Brewed using a blend of American rye malt, German hardwood-smoked malt and British floor-malted Marris Otter barley. Silver Medal at the 2013 NABA.
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6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
On Tap at the Brewpub pours out a redish brown topped with a small head. A very nice aroma of smoke and malts. Pretty nice beer.
Tried
from Draft
on 25 Jun 2007
at 22:24
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
On Tap at the brewpub. Clear redish brown with only hints of head and lacing. Nice aroma of sweet caramel and spice. Flavor is a bit of old whiskey barrels and some slight tootsie rool and a bit of alcohol fumeiness. Interesting.
Tried
from Draft
on 06 Jul 2006
at 20:14