Stovt Jubilæum
Bøllingsø Bryghus in Engesvang, Central Denmark Region, Denmark 🇩🇰
Stout Regular|
Score
6.55
|
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En dejlig fyldig stout med toner af kaffe og brændt karamel.
Med nuancer af lakrids og røget malt. Velegnet som mad øl
til mange forskellige retter, også til spaghetti carbonara, der betyder “kulsvierens spaghetti”, på Italiensk.
Med nuancer af lakrids og røget malt. Velegnet som mad øl
til mange forskellige retter, også til spaghetti carbonara, der betyder “kulsvierens spaghetti”, på Italiensk.
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6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle 50 cl. Courtesy of fonefan. Pours a clear reddish brown with a beige head. Sweet roasty nose, a little greasy hops. Medium body, sweet dark fruits, brown sugars - and hardly any hops at all. And certainly nowhere near an Imperial Stout! 140712
Tried
from Bottle
on 14 Jul 2012
at 10:29
5.8/10
—
Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle 500ml.Clear dark brown colour with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, roasted, chocolate. Flavour is moderate to heavy sweet and bitter with a average to long duration, spicy, roasted, tea bitter, sharp flavor but thin, home brew alike, finishs is very dry. Body is medium, texture is oily, carbonation is soft. [20120229]
Tried
from Bottle
on 07 May 2012
at 11:27
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Bottled, thanks fonefan! Hazy mahogany colour, brief head. Aroma of treacle and caramel. Sweet and salty with rounded mouthfeel. Fudge dominates until a salty finish.
Tried
from Bottle
on 02 May 2012
at 14:14
5.2/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Bottle @ Odense Late March Tasting, 2012. Pours dark brown with a ruby edge and bottles on top. Yeast, fruit and rubber. Medium bodied. Typical partly unclean beer from brewery!
Tried
from Bottle
on 27 Mar 2012
at 12:40
5.8/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6
Odense spring time specialties night at Dolle. Dark brown with a small off-white head. Aroma of malt, chocolate, dark fruit and yeast. Yeast dominated flavour with dark chocolate and mild roasted malt.
Tried
on 27 Mar 2012
at 12:38