Rabbie's Porter
Ayr Brewing Company in Ayr, South Ayrshire, Scotland 🏴
Porter Regular|
Score
6.68
|
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Robust full bodied porter. Coffee, chocolate, currant fruit and molasses with a long creamy finish.
Rabbie’s Porter is brewed using Challenger & Pioneer Hops from the U.K. with Maris Otter, Dark Crystal and Chocolate Malts to produce this multi award winning Porter.
Rabbie’s Porter is brewed using Challenger & Pioneer Hops from the U.K. with Maris Otter, Dark Crystal and Chocolate Malts to produce this multi award winning Porter.
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Gravity cask at GBBF Session 1 - London. Pours deep brown with a creamy beige cap. Dusty cocoa nose with soft roasted malts. Light sweet flavour with some tangy dark malts and dirt. Light bodied with fine carbonation. Lightly bitter to finish with further chalky cocoa. OK.
Tried
from Cask
on 25 Dec 2013
at 06:18
5.4/10
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Appearance 10
Aroma 4
Flavor 3
Texture 8
Overall 5.5
Cask at The Great British Beer Festival 2013. Poured a dark ruby colour with good clarity and a medium tan head. Not particularly appealing aroma of stewed apple and some toffee. Fruity flavour with slight acidity and a hint of copper. Fuller, more bitter palate of coffee and roasted malt.
Tried
from Cask
on 17 Sep 2013
at 12:09
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Cask at GBBF 2013. It pours deep brown with a bubbly beige head. The nose is earthy, soft roast, cocoa, treacle, chocolate and touch of dark fruit. The taste is soft roast, toast, coffee, light ash, dark fruit and good bitter bite with a dry finish. Medium body and soft carbonation. Good balance and high drinkability. Tasty.
Tried
from Cask
on 26 Aug 2013
at 04:26
5.6/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
GBBF 2013 backlog. CASK.
Head: beige, small, frothy, avg. retention. Colour: black with amber-brown highlights.
Aroma: slightly smoked, dried fruit.
Taste: smoked, dried prunes with a acid-bitter roasted finish.
Head: beige, small, frothy, avg. retention. Colour: black with amber-brown highlights.
Aroma: slightly smoked, dried fruit.
Taste: smoked, dried prunes with a acid-bitter roasted finish.
Tried
from Cask
on 25 Aug 2013
at 00:25
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Gravity @ SRAF [130713]
Dark brown, ruby edges, thin tan head, little lacing
Aroma of roasted malts, bitter dark chocolate, dab of rich dark caramel
Taste of dark caramel malts, touch of burnt toast, some earthy malts, some burnt woody notes, quite roasted
Palate - Thin to medium body, fairly oily. Finish - dryish, soft burnt roast
Overall - Quite a decent porter
Dark brown, ruby edges, thin tan head, little lacing
Aroma of roasted malts, bitter dark chocolate, dab of rich dark caramel
Taste of dark caramel malts, touch of burnt toast, some earthy malts, some burnt woody notes, quite roasted
Palate - Thin to medium body, fairly oily. Finish - dryish, soft burnt roast
Overall - Quite a decent porter
Tried
on 17 Jul 2013
at 16:50