Ziggy Zoggy
Silver City Brewery in Bremerton, Washington, United States 🇺🇸
Lager - Keller / Zwickel / Landbier Regular|
Score
6.64
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CloakedDagger (37568) reviewed Ziggy Zoggy from Silver City Brewery 14 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
Bottle 65 cl. Courtesy of Pinball. Pours golden with a slight haze and a small off-white head. Sweet malty nose with some flowery hops, somewhat honeyish. Medium body with sweet and pleasant malts with some lovely aromatic hops. Ends dryish but with a very low bitterness. 161211
LeninCat (7983) reviewed Ziggy Zoggy from Silver City Brewery 14 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Tap at the Harbour Bainbridge. Cloudy orange appearance with a white head. Light citrus, bready yeasty, grainy lager nose. Bready, floral, sweet pale malty, mild hoppy flavor.
bhensonb (22726) reviewed Ziggy Zoggy from Silver City Brewery 14 years ago
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 8 | Overall - 7.5
Bomber from Malt & Vine. Pours amber with a creamy off-white head. Aroma is mild roast malt with discernible floral/citrus/herb. Med body. It is instantly refreshing. Flavor is caramel, but any sweetness is strongly overcome with what is likely some noble hop version that isn’t very grassy. Does seem nicely, but mildly, spicy. It’s a good beer.
theisti (5579) reviewed Ziggy Zoggy from Silver City Brewery 14 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7
Full pint draft at the Harbor Public House on Bainbridge Island, Washington. Pour ia a hazed orange golden with a smallish white head. Nice lacing as the beer goes down. Aroma is gently toasted malt, along with a bright citrus and a more muted yeast garlic. Fresh and inviting nose. Taste is nicely unfiltered for a lager, with the toasted malt, lightly sweet caramel, citrus and yeast notes from the nose. The yeast carries the finish, which gives it a bit of an unclean taste. Palate is thin to medium bodied, nice bright carbonation and the aforementioned dirtier finish. This worked good with pub food.