Cosecha Propia Sidra Natural
(has 1 batch)
Sidra Trabanco in Lavandera, Gijón, Asturias, Spain 🇪🇸
Cider Regular|
Score
6.67
|
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Naturally fermented cider made only from local Asturian apples, selected by AACOMASI, the Asturian Association of Cider Apple Growers. The production process is checked and certified by ECA, the Certification and Quality Guarantee Organization, who ensure that the whole process has been followed through and is implemented according to the guidelines leading to the award of the ‘Naturally Fermented Quality Cider’ stamp of approval.
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7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7
Bottle @ home picked at Mile High Wine and Spirits and recommended by Andre. A touch hazy, lemonade yellow appearance with no head and little to no carbonation. White wine, dry, rich apple, somewhat bitter, a touch spicy aroma. Fairly easy drinking, sweet apple, dry, somewhat tangy, a touch tart, lightly vinous flavor with a dry finish. Pretty tasty cider.
Tried
from Bottle
on 26 Jan 2012
at 00:18
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
750 mL bottle from Beer Run. Pours hazy yellow. Aroma of sweet and earthy apple notes with a bit of a musty finish. The taste is apples, melon, pear, earthy notes with a tart musty finish. Medium bodied. Decent.
Tried
from Bottle
on 24 Nov 2011
at 18:21
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 7
Bottle. Pours with a mostly clear golden body without any noticeable bubbles. Tons of non compacted sediment in the bottle (like several other Spanish Sidres that I have had). Aroma is lemon, grass, rubber, unripe apples, light tartness, gatorade. Taste is tart, a little bit salty, some phenolics, funk, earth, horse, barnyard, lemon, unripe apple. Very phenolic finish. A bit medicinal. Feels very thing. No carbonation.
Tried
from Bottle
on 19 Aug 2010
at 21:40