Cosecha Propia Sidra Natural
(has 1 batch)
Sidra Trabanco in Lavandera, Gijón, Asturias, Spain 🇪🇸
Cider Regular|
Score
6.67
|
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Naturally fermented cider made only from local Asturian apples, selected by AACOMASI, the Asturian Association of Cider Apple Growers. The production process is checked and certified by ECA, the Certification and Quality Guarantee Organization, who ensure that the whole process has been followed through and is implemented according to the guidelines leading to the award of the ‘Naturally Fermented Quality Cider’ stamp of approval.
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5.2/10
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Appearance 4
Aroma 6
Flavor 5
Texture 4
Overall 6
Bottle 75 cl. Courtesy of fonefan. Pours a hazy yellow with big floaties and a small white head. Very astringent aroma, heavy tannins. Very tart apple accents, bordering rotten, very sour too. Not so hot. 160213
Tried
from Bottle
on 16 Feb 2013
at 13:28
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottle 750ml @ fonefan
Pours clear golden with a few bubbles. Aroma has notes of sour apples and yeast. Taste is light sweet and medium sour with a very dry finish. Body is light, texture is thin, carbonation is flat
Pours clear golden with a few bubbles. Aroma has notes of sour apples and yeast. Taste is light sweet and medium sour with a very dry finish. Body is light, texture is thin, carbonation is flat
Tried
from Bottle
on 16 Feb 2013
at 13:26
6.9/10
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Appearance 4
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle @ fonefan tasting. Clear yellow with a small off-white had. Aroma is sweet, apples, tart and notes of vinegar. Flavor is medium sweet and moderate acidic. Dry and moderate acidic finish. 160213
Tried
from Bottle
on 16 Feb 2013
at 13:20
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
29/11 0.70 l bottle @Sidreria Asturias, Oviedo. It poured hazy yellow body with medium sized head. Quite weak, tart apple aroma. Flavor was sour, but not as usual, somewhat sweet fruity towards the end. Clean, without notes of yeast or cork, medium bodied with long, tart apple finish. I’d prefer more straightforward sourness, although people who are not used to or don’t like very sour things might find this a good gate to Spanish natural cider style. A pleasant example anyhow.
Tried
from Bottle
on 16 Dec 2012
at 11:46
8.9/10
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Appearance 4
Aroma 10
Flavor 9
Texture 10
Overall 9.5
Cobweb, musty basement, apple, and pear aroma. Earthy soil notes as well. Clear yellow, no visible carbonation. Tart, abundant funk and mustiness. Persimmon and apple. Carbonation is soft. Not in the least medicinal, nor does it seem infected. Finishes with a meaty smokiness, reminiscent of bacon. Lovely transitions and wild character. One of the best ciders I’ve had the pleasure of drinking.
Tried
on 04 Nov 2012
at 06:43
7.4/10
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Appearance 8
Aroma 6
Flavor 8
Texture 6
Overall 8.5
Sampled @ Tinto Fino during NYC Cider Week. Balloon wine glass. Stirred pour. Golden, hazed body. Smells of tangy, over-ripe fruit. Tastes slightly sweet & bittergreen. Itchy tang. Earthy yeast. Oniony? Moderate vinegar. Solid tartness. Tasty. :)
Tried
on 25 Jul 2012
at 20:31