Saucy Tart, Cherry Ale
Martha's Exchange Restaurant & Brewing Company in Nashua, New Hampshire, United States 🇺🇸
Fruit Beer Regular Out of Production|
Score
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Tart pie cherries were used in the brew tank and added to the finished beer. Belgian White yeast was used to ferment the beer. The cherries come through in the aroma along with other fruity esters and a dry finish. Less sweet and more drinkable than your average fruit beer.
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