Falterbräu (Arber) Radler

Radler

 

Falterbräu (Arber) in Drachselsried, Bavaria, Germany 🇩🇪

  Radler / Shandy Regular
Score
4.42
ABV: 2.7% IBU: - Ticks: 5
Unser Radler ist die erfrischende alternative zum Arber Hell. Wir verwenden für die 1:1 Mischung hochwertige Zitronenlimonade und unser Arber Hell.

Ein Radler ist ein guter, geschmackvoller Durstlöscher nicht nur an heißen Sommertagen.
 

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2.8/10 — Appearance 4 Aroma 2 Flavor 3 Texture 2 Overall 3
50cl bottle. A clear pale golden yellow colour, small white head. Aroma of sweet citrus lemonade and grapes. Taste of sweet lemonade, citrus, sugar, grapes, no beer.
Tried from Bottle on 06 Feb 2019 at 19:25

2.5/10 — Appearance 4 Aroma 2 Flavor 2 Texture 4 Overall 2
Bottle 500ml.Clear medium yellow colour with a small to average, frothy, good lacing, mostly diminishing, white head. Aroma is moderate citrus, artificial citrus. Flavour is light moderate sweet with a average duration. Body is light to medium, texture is watery, carbonation is soft. [20111127]
Tried from Bottle on 01 Dec 2011 at 08:42

4.6/10 — Appearance 6 Aroma 5 Flavor 4 Texture 6 Overall 3.5
Bottle 50 cl. Courtesy of fonefan. Pours a clear yellow with a white head. Honeyish aroma - rather than lemon. Light body, some sweet lemon but also a slight cardboardish edge. Ends very sweet. 271111
Tried from Bottle on 27 Nov 2011 at 03:12

2.8/10 — Appearance 6 Aroma 2 Flavor 2 Texture 4 Overall 2
Bottle. It’s a clear, golden beer topped by a small, white head. Herbal, dusty, malty nose with a touch of fruityness. The mouthfeel is thin and quite sweetish, with flavors of artificial lemon and dusty malts. Dusty, artificial lemon finish. Not very good, sort of balanced, but not in a pleasant way. 111127
Tried from Bottle on 27 Nov 2011 at 03:05

2.6/10 — Appearance 4 Aroma 2 Flavor 2 Texture 4 Overall 2.5
Bottle @ Early Ulfborg Winter Gathering Season 11/12. Pours clear golden with bubbles on top. Dust and corn and lots of syrup. Sweet . . . Cloying and sticky. Quite dusty.
Tried from Bottle on 27 Nov 2011 at 02:56