Sasquatch
Zero Gravity Craft Brewery in Burlington, Vermont, United States 🇺🇸
Spiced / Herbed / Vegetable / Honey - Vegetable Regular|
Score
6.81
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Brewed with 100 pounds of earthen-oven roasted butternut squash from Starksboro, Vermont’s Rockville Market Farm, along with organic oats and a blend of six spices.
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7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6
On tap at Vermont Tap House.
This was poured into a pint glass.
The appearance was a chilled/hazy burnt orange color with a bartender’s pour of a head. Barely any lacing, but I’m not worried.
The smell had the gourdish squash (semi-sweet) with a light bitter grassiness coming about. Malts lay underneath and come out as it warms.
The taste was moderately sweet through the squash and the malts. A decent blend leads into the aftertaste and leaves a sticky finish.
On the palate, this one sat about a light to medium in body with a fairly nice sessionable feel. Carbonation feels nice.
Overall, good beer that I was told was an Oktoberfest with squash to blend.
This was poured into a pint glass.
The appearance was a chilled/hazy burnt orange color with a bartender’s pour of a head. Barely any lacing, but I’m not worried.
The smell had the gourdish squash (semi-sweet) with a light bitter grassiness coming about. Malts lay underneath and come out as it warms.
The taste was moderately sweet through the squash and the malts. A decent blend leads into the aftertaste and leaves a sticky finish.
On the palate, this one sat about a light to medium in body with a fairly nice sessionable feel. Carbonation feels nice.
Overall, good beer that I was told was an Oktoberfest with squash to blend.
Tried
from Draft
on 11 Nov 2015
at 13:46
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
on tap-tight offwhite-hazy amber. A-vegetal, med malt. T-sweet veggies, some nutmeg, med malt. Med body.
Tried
from Draft
on 23 Dec 2012
at 04:55